News:Global Fermented Ingredients Market is projected to reach a value of over USD 43.5 billion by 2027

Fermented Ingredients Market: Summary

The Global Fermented Ingredients Market is projected to reach a value of over USD 43.5 billion by 2027 at a CAGR of around 6.1%.

Fermentation is a natural process through which microorganisms such as bacteria and yeast coverts crabs such as salt and sugar into acids and alcohol. Thus, acids and alcohols act as a natural preservative and help to increase the life and enhance the properties of the product. Various fermented ingredients such as amino acid, organic acid, polymer, biogas, antibiotics, vitamins, and industrial enzymes are been used in various industries such as food & beverage, pharmaceuticals, personal care, and others.

Fermented Ingredients Market: Drivers & Challenges

Market Driver:

  • Increasing Demand for Fermented Ingredients in Personal Care and Cosmetics

Fermented ingredients are gaining popularity in the cosmetics and personal care sector owing to its benefits of improving overall skin health. Fermentation helps to increase the level of antioxidants in skincare which will further help to have an anti-ageing effect on the skin. Moreover, when they are used in topical skin, this fermentation process increases the bioavailability of ingredients, and which can be absorbed at a deeper level making it suitable for dry skin. Additionally, these products are also best suitable for sensitive skin. Thus, owing to benefits associated with fermented ingredients has expected to boost the demand for the product.

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Market Restraint:

  • Inconsistent Availability of Quality Raw Materials

Amino acid, organic acid, polymer, antibiotics, vitamins, and industrial enzymes are types of fermented ingredients which are used across various industries such as food & beverages, pharmaceuticals, and others. Fermented products are produced widely using different techniques, raw materials, and microorganism. However, these ingredients are obtained from thevarious process may differ in quality resulting in different quality raw materials. Availability of the raw materials may hamper geological and geopolitical factors. For instance, Covid -19 pandamic outbreak in 2020 has led to shortage for availability of raw materials. Thus, inconsistent availability of quality raw materials has expected to hinder the growth of product market.

Fermented Ingredients Market: Key Segments

  • Segmentation based ontype: Amino Acid, Organic Acid, Polymer, Biogas, Antibiotics, Vitamins, andIndustrial Enzymes.
  • Segmentation based on process:Batch Fermentation, Continuous Fermentation, Aerobics Fermentation and Anaerobic Fermentation.
  • Segmentation based on form: Liquid and Dry.
  • Segmentation based on application: Food & Beverages, Pharmaceutical, Paper, Personal Care, Feed, Biofuel and Others.
  • Segmentation based on region covers: North America, Europe, Asia-Pacific, Middle East & Africa and South America with individual country-level analysis.

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Fermented Ingredients Market: Report Scope

The report on the Fermented Ingredientsmarket covers a deep dive analysis of historic, recent and current market trends. Furthermore, market share/ranking analysis of key players, market dynamics, competition landscape, country-wise analysis for each region covered and the entire supply chain dynamics are covered through the below segmentation.

Report Features


Historical/Estimated/Forecasted Market Size Years


Base Year for Market Calculation


Forecasted Period

2021–2027 (2021 estimated year, forecasted up to 2027)

Measured Units

Value (USD Million), Volume (Kiloton)

Segments Included

Type, Process, Form, Application, and Region

Regional Coverage

North America, Asia-Pacific, Europe, Middle East & Africa, South America

Key Companies Covered

  • AJINOMOTO CO.,INC (Company Description, Company Overview, Product Synopsis, Key Developments, SWOT Analysis)
  • DuPont
  • Cargill, Incorporated
  • AngelYeast Co., Ltd.
  • Döhler GmbH
  • DSM
  • Lallemand Inc.
  • Chr. Hansen Holding A/S
  • Kerry Inc.
  • Lonza
  • Sensient Technologies Corporation
  • Olam International
  • Dawn Food Products, Inc.
  • Other Key Companies

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Fermented Ingredients Market: Report Segmentation

For the scope of the report, In-depth segmentation is offered by Forencis Research

Fermented Ingredients Market, by Type

  • Amino Acid
  • Organic Acid
  • Polymer
  • Biogas
  • Antibiotics
  • Vitamins
  • Industrial Enzymes

Fermented Ingredients Market, by Process

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobics Fermentation
  • Anaerobic Fermentation

Fermented Ingredients Market, by Form

  • Liquid
  • Dry

Fermented Ingredients Market, by Application

  • Food & Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

Fermented Ingredients Market, by Region

  • North America
  • US
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Rest of Europe
  • Middle East & Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
  • South America
  • Brazil
  • Argentina
  • Rest of South America

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Table of Content

1 Introduction

2 Research Design & Scope

3 Executive Summary

4 Market Dynamics

5 Industry Trends — Porters Five Forces Analysis

6 GLOBAL FERMENTED INGREDIENTS MARKET BY TYPE, Market Size in USD Million & Volume in Kiloton (2019–2027)

7 GLOBAL FERMENTED INGREDIENTS MARKET BY PROCESS, Market Size in USD Million & Volume in Kiloton (2019–2027)

8 GLOBAL FERMENTED INGREDIENTS MARKET BY FORM, Market Size in USD Million & Volume in Kiloton (2019–2027)

9 GLOBAL FERMENTED INGREDIENTS MARKET BY APPLICATION, Market Size in USD Million & Volume in Kiloton (2019–2027)

10 Competitive Landscape

11 Company Profiles

12 Appendix

About Forencis Research

Forencis Research is a B2B market research, intelligence and advisory firm engaging in market research and consulting services across leading industries, globally. Our robust and meticulous research team provides high growth and niche syndicated reports, customized reports and consulting reports to the diverse global fortune clientele and intellectual institutions. Forencis Research database is a constantly evolving pool of reports and white paper studies which helps companies to foster accelerated revenue growth in global and regional markets. Forencis Research delivers market research and consulting reports on high growth markets to help companies dominate their competition and set themselves apart by attaining increased revenue growth. To enable exclusive insights around the target market, Forencis Research employs robust research Methodology & Design which includes data acquisition, data synthesis and data correlation, through Primary and Secondary Research. Through the obtained data, Top-down and bottom-up methods are exercised to attain and verify data sanity within the entire market. This market data is yet again correlated with Forencis Research’s internal database before presenting it in any of our final publications. These methods of data correlation and amalgamation benefit us to put forward accurate market estimates enabling our clients to transform their business, markets and most importantly their “REVENUES”.

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